Horteria Mirano

uniper whipped butter, Treviso radicchio with red fruit jam and toasted brioche bread

parsley root purée and green curry coral

smoked trout, yoghurt sauce, dill gel and purple potato chips

grilled, glazed with vegetable soy jus, parsnip sweet and sour and seed crackers

with Treviso radicchio and Amarone, Castelmagno fondue and sanded walnuts

donkey sausage, sour cream with pepper and smoked egg yolk

leek cream, tuna tartare, bergamot and crispy leek

grilled with Comté

his sauce, Treviso radicchio baked in foil and Brussels sprouts

lemon oil and crispy bread with oregano

with black garlic sauce, purée and Jerusalem artichoke chips

hay béchamel sauce and amaretto with forest aromas

his sauce, Treviso radicchio baked in foil and Brussels sprouts

lemon oil and crispy bread with oregano

with black garlic sauce, purée and Jerusalem artichoke chips

hay béchamel sauce and amaretto with forest aromas

filled with matcha tea namelaka, orange gel and toasted almonds

cream with mountain pine and forest-scented crumble

pistachio and white chocolate brittle, radicchio, cat’s tongue biscuits and radicchio syrup

filled with financier, Jerusalem artichoke caramel and whisky cream

with cardamom and sanded hazelnuts