Pumpkin velouté
porcini mushrooms, rosemary oil, and crispy bread wafer
Il Nostro Menu
porcini mushrooms, rosemary oil, and crispy bread wafer
marinated egg yolk, truffle, crispy rice puff, and curls of butter
black kale crumble, vegetable jus, and persimmon sauce
pomegranate, wasabi sauce, and ponzu air
San Massimo reserve with aged cheese, honey, and truffle
black pig sausage, and crispy pumpkin peel
burrata, crispy bread, and fennel sprouts
pasta with broccoli, olives, scampi, and chestnuts
Mediterranean baby potatoes, and burnt caper water with its powder
orange duck jus, polenta cube, and Swiss chard
truffle shavings, leeks, and baby carrots
black garlic jus, crispy wafer, and watercress
black garlic jus, crispy wafer, and watercress
cinnamon biscuit, and apple glaze
vanilla cream, persimmon veil, and candied chestnut
white chocolate crumble, and truffle