Il Nostro Menu

Horteria Mirano

Pumpkin velouté

porcini mushrooms, rosemary oil, and crispy bread wafer

16€

Beef tartare

marinated egg yolk, truffle, crispy rice puff, and curls of butter

17-19€

Black kale and leek flan

black kale crumble, vegetable jus, and persimmon sauce

15€

Scallop carpaccio

pomegranate, wasabi sauce, and ponzu air

18€

Risotto

San Massimo reserve with aged cheese, honey, and truffle

22€

Ravioli stuffed with pumpkin

black pig sausage, and crispy pumpkin peel

16€

Tagliolini with black garlic

burrata, crispy bread, and fennel sprouts

15€

Felicetti fusillone

pasta with broccoli, olives, scampi, and chestnuts

17€

Oven-baked catch of the day

Mediterranean baby potatoes, and burnt caper water with its powder

24€

Sous-vide duck breast

orange duck jus, polenta cube, and Swiss chard

23€

Grilled horse sirloin

truffle shavings, leeks, and baby carrots

22-26€

Cauliflower medley

black garlic jus, crispy wafer, and watercress

17€

Cauliflower medley

black garlic jus, crispy wafer, and watercress

17€

Coconut, curry, and salted caramel

9€

Apple and cinnamon Bavarian cream

cinnamon biscuit, and apple glaze

9€

Chestnut tartlet

vanilla cream, persimmon veil, and candied chestnut

9€

Vanilla ice cream

white chocolate crumble, and truffle

9-12€